Love Kitchen does it again. You guys, my friends Anna and Joe are REALLY GOOD COOKS. Cook? Is that the right word? Anyway, they put on their first hosted dinner. I was lucky enough to a) photograph it and b) also eat the food. Anna and Joe gathered together five of their favorite friends to use as guinea pigs. If only guinea pigs ate this well! They served up a six course meal no prob and we all died. It went a little something like this…
First Course: Dungeness crab salad with golden beets, fennel, blood orange and citrus brown butter vinaigrette. Yeah that’s right, we had crab. Deal with it.
Tasting the Braised Rabbit with Pickled Maitake mushroom salad and Ruby Chard butter. Um, cute.
Watercress and Watermelon radish salad with crispy coppa, Green olives and mustard.
Vanilla-scented cultured cream with raspberry-anise syrup and fresh Ruby grapefruit.
Milk Chocolate and Armangac Prune Macaroons